RauchkГ¤se Exquisite Superlative Gourmet Shopping VideoAutomaten um Echtgeld und nutzen dabei die verschiedensten Online Slotmaschinen bekannter Hersteller. Die richtige Stimmung zum Online Spielen. Das Wesen vom PayPal Cashback Bonus MГјnzschieber Automat darin, da diese Applikation mit einfacher Handhabung punktet und die Ein- und Auszahlungen Гber das Handy zГgig vonstatten gehen. Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks in the Abbey of Rotthalmunster. Today the modern, Bavarian cheese is manufactured by the Bergader Private Cheese dairy, which was founded by Basil Weixler in Clearly the cheese is named after him. Bergader, Basils Original Rauchkase (2x1 pound) by Bergader. Price: $ ($ / Ounce) + $ shipping: Imported from Germany Cold smoked over beech wood. Mercato connects you to the best artisans, purveyors and merchants in your community, making it easier, faster and more convenient than ever to get the best food - delivered. Rauchkase! It is a Bavarian cheese, creamy and smoked. My husband is a fan, he lived in Germany and there are many things about German culture and life that he loves, this cheese being one of them. This song is also one of those things, I like it too. Basils Original Rauchkäse is a semi-soft cheese produced with the highest quality pasteurised cow's milk from the Bavarian Alps. It is made according to a centuries-old process, which includes smoking the cheese over Bavarian birch and spruce wood. This unique specialty is available in various flavours. Rauchkase is a German for smoked cheese, normally being semi-soft with a smoky brown rind. The most famous variety is Bruder Basil, named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. Bruder Basil. Buy Basils Original Rauchkase - Basils Original Rauchkäse is a German semi-soft smoked cow's milk cheese that was originally crafted by Trappist Monks. Rauchk_se is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. Today, there are many versions of Rauchkase being produced in Bavaria. The most well known version is Bruder Basil.
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The texture of the cheese is dense with small holes and it has a rich, creamy smoky flavor. Try Basils Original Rauchkase on your burger, or top your vegetables and melt it, or mix with your next fondue cheese.
Pair it with a dry white wine, a soft red wine or a cold glass of beer. We hand-cut and wrap this cheese in pieces of 8 ounces and 1 pound and you can purchase the entire loaf of approximately 4 pounds.
Please note that wheels and forms may vary slightly in total weight, you will be charged for the actual weight of the cheese that you will receive.
Gourmet Food Gourmet Cheese Caviar Imported Specialty Food Online. Sign In Your Cart Check Out. Newsletter Sign Up. Still produced in accordance to the monks' old traditions, the cheese is cold smoked over beech wood which gives it a rich, creamy texture and special, smoky flavor.
The yellow cheese has small holes and a dark orange natural rind. Basils Original Rauchkäse is an ideal cheese for sandwiches, grilling, and would add a special smokey flavor to your raclette.
Dry white wine, a soft red wine or a cold glass of beer. This item is perishable and will require an insulated shipping container and freeze packs and must ship by shipping methods taking a maximum of three days.
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